Overview
The Bitter End Yacht Club 2.0 has the following position available. Interested candidates must email resume to kcharles@beyc.com.
Pastry Chef
OVERVIEW/BASIC FUNCTION:
- Responsible for the efficient production of various dessert and bakery items.
- Ensures the highest pastry & bakery quality appropriate to the market.
- Adheres to company standards of food quality, preparation, recipes, and presentation.
Main Duties and Responsibilities:
- Prepare the dessert items for the Clubhouse and Buoy Room.
- Produces a daily supply of desserts for the Market.
- As instructed by the Head Pastry Chef on a day-to-day basis, the production of all breads, rolls, muffins and pastries as required for the Clubhouse, and Emporium operation.
- Produces birthday, anniversary and other special occasion cakes as may be required by the Clubhouse, provided notice is given in advance.
- The daily cleaning of all light equipment and utensils and the regular cleaning of heavy equipment as instructed by the Head Pastry Chef. Also, to maintain the work area, tables, benches, freezers, refrigerator and floor area in a clean and tidy condition.
- Stores unused items properly to minimize waste and maximize quality
- Assures proper safety, hygiene, and sanitation practices are followed
- Assists Head Pastry Chef in checking and ordering fresh and special products and dry storage items required by kitchen.
Prerequisites
- 2-3 years Apprenticeship or Culinary College Training
- Good knowledge of basic Pastry
- Good knowledge of Cake decoration