Main Duties:

– Set up items for the dessert buffet.
– Set up all individual pack sauces and toppings.
– Set up the ice cream section including cups, glasses and all related items.
– Sanitize all table and making sure all chairs are set in place and making the place welcoming.
– Check fridges thoroughly to keep the place clean and to avoid spoilage.
– Cleanliness of the working station is the higher priority.
– Ensure proper presentation and freshness of the dessert being served to the guests in the outlet.