Overview
Tortola Sports Club is looking for an F and B Manager to run its bar, restaurant and event catering. Reporting to the Club Executive Manager, the successful candidate will lead the bar and kitchen team, manage stock and suppliers, control costs and grow sales through great service, menus and a lively events programme.
The successful candidate must have 3+ years’ experience as a bar, restaurant or F and B manager or senior supervisor, and proven experience of stock control, cost control and supplier management, as well as experience planning and catering for large events. They must have strong communication and organisational skills as well as exemplary customer service and team leadership attributes. Knowledge of food safety and alcohol licensing requirements required, and previous experience working with stock management and POS software preferable. Must be physically fit and able to work irregular hours including weekends, holidays and evenings.
Please apply in writing by submitting your resume and cover letter to joanna@mohawkbvi.com.