Overview
About Guana Island
Guana Island is a private island paradise nestled in the British Virgin Islands. It is known for its pristine beaches, lush landscapes, and luxurious accommodations. Committed to providing an unparalleled guest experience, the island combines natural beauty with exceptional service and culinary offerings. The island Orchard grows a wide variety of fruits and vegetables, allowing for a unique farm-to-table offering in the region.
Position Overview
The Commis Chef is responsible for assisting with the preparation, cooking and presentation of dishes in accordance with the resort’s culinary standards. The role supports a farm-to-table dining concept by working with fresh produce harvested from the Guana Orchard. The successful candidate will demonstrate a passion for food, attention to detail and a willingness to learn and develop culinary skills.
This is a temporary position for a period of six (6) months.
Key Duties & Responsibilities
- Assist with the preparation, cooking and presentation of menu items to established standards.
- Wash, peel, cut and prepare fresh vegetables, fruits, herbs and other ingredients.
- Assist with other daily kitchen preparation, service and stock rotation.
- Ensure ingredients are handled, stored and utilized appropriately to maintain freshness and minimize waste.
- Follow recipes, portion controls and instructions provided by senior chefs.
- Maintain cleanliness, organization and sanitation of the kitchen, equipment and workstations.
- Comply with all food safety, hygiene and health regulations.
- Support the development and preparation of seasonal dishes using available farm produce and local ingredients.
- Communicate effectively with other kitchen team members to ensure efficient food preparation and service.
- Maintain a professional attitude and demonstrate a willingness to learn new techniques and culinary practices.
- Maintain the required records in terms of inventory, temperatures, wastage etc.
- Perform other reasonable duties as assigned by the Executive Chef Chef or designated supervisor.
Requirements
- Basic training and/ or experience in a similar position.
- Experience in luxury resorts and/or hotels a plus
- Flexible and able to work in different environments
- Excellent knowledge of food safety, storage, health standards and nutrition
- Ability to work in a fast-paced kitchen environment
- Willingness to learn and take directions
Behaviours / Skills
- A hands-on individual with a can-do attitude
- Ability to work with and accommodate different cultures
- Great communication skills
- Plans and organises effectively
- High degree of attention to detail
- Passion and pride in their work
Send resume to smaina@hirebvi.com