Overview
About Guana Island
Guana Island is a private island paradise nestled in the British Virgin Islands. It is known for its pristine beaches, lush landscapes, and luxurious accommodations. Committed to providing an unparalleled guest experience, the island combines natural beauty with exceptional service and culinary offerings. The island Orchard grows a wide variety of fruits and vegetables, allowing for a unique farm-to-table offering in the region.
Position Overview
The Chef de Partie at Guana Island is a crucial role reporting to the Kitchen Management Team, responsible for supporting the overall kitchen operations and ensuring the delivery of high-quality, innovative, and memorable dining experiences for guests. The Chef de Partie will bring culinary expertise to contribute to the island’s reputation for exceptional cuisine. It is a hands-on position, working with the whole kitchen team daily.
Requirements
- At least one year of experience in a similar position.
- Experience in luxury resorts and/or hotels a plus.
- Overseas or Caribbean experience is an advantage.
- Flexible and able to cook in different environments
- Excellent knowledge of food safety, storage, health standards and nutrition
Behaviours / Skills
- A working chef who is totally hands-on.
- Able to work with and accommodate different cultures.
- Excellent guest contact skills/ socially confident.
- Plans and organises effectively.
- High degree of attention to detail.
- Passion and pride in their work.
BVIslanders/ Belongers preferred.
Please send resume and professional references addressed to smaina@hirebvi.com